糕點師製作「鏡面蛋糕」堪比藝術品：大理石、銀河全都在裡面！

今天要介紹的一位加拿大糕點師不得了了！她的作品讓人看了根本不敢相信是可以吃的蛋糕，第一眼總覺得是模型甚至裝飾品，閃亮的光澤以及流線型般的裝飾線條，既像是大理石紋路，又像是迷幻的銀河，不過你接下來看到的都是貨真價實可以吃的蛋糕！

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#cake ☝?️ What will you associate this pattern with? Today I'll say – Snake effect??? Or else its called "Spider Web" or else its called "Leopard".point 418 |

All of it you can make using my recipe, guidance and tricks by watching my teaching video at www.point 79 | kseniapenkina.point 93 | com – available through "advanced theme 1" master-class ⭐️ #moussecake #mirrorglazepoint 180 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Dec 7, 2016 at 10:27pm PST

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On my workshops/masterclasses I talk a lot about glaze.point 383 |

Obviously ? There are many glaze recipes.point 35 | And today I want to discuss one of the main mistakes people make.point 88 | You find glaze recipe somehow somewhere.point 123 |

And each recipe will give you a temperature that you have to follow to glaze the cake.point 70 | This is a global mislead to people trying to create magic ? do not look at the temperature ?? Not.point 149 |

Don't.point 10 | Never.point 16 | Nah.point 20 | No-no-no.point 29 | WHY? your style of cooking and your ingredients in different city/country can dramatically change the glazing temperature.point 135 |

Example: I am based in Vancouver ?? where I glaze at temperatures 36-41C ☝? I travel, go to another country, I make exactly same glaze with same ingredients and I can see that it already looks perfect at the 24-28C.point 176 |

How to understand what temperature to glaze at, while not looking at the temperature? ?Good question! I look forward to welcoming you to my life master classes or online video classes at kseniapenkina.point 169 |

com where you can learn cakes & glazing with no experience ? available worldwide #kseniapenkina #cakepoint 90 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Jun 26, 2017 at 10:23pm PDT

Ksenia Penkina是一位世界著名的創意糕點師，她的作品以鏡面的高彩度與獨特光澤為名，讓許多人看到他的蛋糕一眼，絕對都過目不忘！

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Sometimes I study too ??‍?? one day I will make a post about all my wonderful teachers and schools.point 418 |

Back to US for some lessons and meeting great people! Today it is outstanding @amauryguichon in sunny Las Vegas ☀️ #ouichef stay tuned in stories ✌?point 123 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Jul 17, 2017 at 7:39pm PDT

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?Spider web effect recipe is now available on my web site kseniapenkina.com through "Advanced 1" video class. Watch and learn all around the world ? #mirrorglaze #moussecake

A post shared by Ksenia Penkina (@ksenia.penkina) on May 24, 2017 at 9:15am PDT

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Cake ? Make your own cake, make your own glaze, make your own magic.point 391 |

At home.point 7 | With my guidance.point 22 | You never baked and you are not good at cooking? You know its not a problem? watch my videos and learn entry level at kseniapenkina.point 130 |

com at any time, at any place, as many times as you wish with unlimited access to the video material.point 82 | Because you can ????‍?#motivationalpoint 114 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Apr 30, 2017 at 7:16pm PDT

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駐點在溫哥華的Ksenia在近幾年開始鑽研鏡面釉慕斯蛋糕，據Ksenia所說，每一個鏡面蛋糕從開始備料到完成，幾乎要花上三天的時間，因為在蛋糕的軟硬度以及慕斯的黏稠度，都會大大影響著蛋糕成效的效果和色澤。

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How to make a magical mousse cake for the first time? Recipes of Cake, Glaze, Velvet and more ?? My online class is available now at kseniapenkina.point 391 |

com ?Video lesson with step by step directions, recipes, commentary and most important basics that you can apply to making mousse cakes in the future.point 126 |

(Link in profile) ❤️point 17 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Oct 17, 2017 at 9:59pm PDT

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Today is the day! My signature mould with @silikomart is released ? it has been made with love and care.point 332 |

Can not describe how meaningful it is for me to personally represent the best company in the field with my own touch! This is GEMMA silicone mould and it is revolutionary! Tag #kseniapenkina when using this mould and I promise to repost your work! Lets spread the magic and cuteness together ? .point 243 |

.point 1 | #kseniapenkinaforsilikomart #loveisintheair #pinkcake #velvetcake #moussecake #entremet #pastrychefpoint 94 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Jan 21, 2018 at 5:50am PST

Ksenia分享著這些蛋糕的成分都是由天然牛奶與天然奶油製作而成，鏡面釉蛋糕的內餡多為海綿蛋糕，並經常搭配水果、果漿、巧克力和餅乾而成。

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Don't know what to comment to this post ? Is there anything you guys like to know that I should write in my posts for you? ????

A post shared by Ksenia Penkina (@ksenia.penkina) on Apr 20, 2017 at 10:46am PDT

好似水彩畫的紋理與透明漸層，讓人看了不讚嘆都難！她的充滿強烈的個人風格，也因為每一次的觸感幾乎都是偶然形成，所以根本不會有一模一樣的蛋糕，客人買到的都是獨一無二的藝術創作呢。

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When making a mousse cake people rely on the recipe.point 313 |

I rely on techniques.point 18 | That what makes a difference.point 43 | Techniques that you must know to bring this recipe to life.point 92 | Techniques that will give you a base to make any recipe in the future.point 149 |

How do you whip the cream, how do you combine ingredients, how do you blend the glaze, what temperature do you use to mix the mousse, how long do you boil the berry, how do you stabilize layers, this list is never ending.point 179 |

Some things people are missing, like understanding that if you can not manage to get a result of a perfect glaze – the actual issue might be not in the glaze, but in the cake that you made.point 158 |

Never thought of it from that perspective? Many more to learn and you know what? Its simple, as soon as you know it all.point 97 | I share the most important basic knowledge of creating mousse cake, mirror glaze and chocolate velvet on my "entry level" master-class for those who don't have experience at all and for those who wish to develop their knowledge to a higher level and start with techniques, not with recipes.point 351 |

My master-class is now available worldwide in English and in Russian at kseniapenkina.point 74 | com ?point 78 | 1

A post shared by Ksenia Penkina (@ksenia.penkina) on Mar 15, 2017 at 9:09am PDT

這位糕點大師算是第一位發明鏡面高點技術的人，他也被世界各地受邀表演烘焙、展現高超廚藝，甚至還開始大方教授線上課程，因為大家都對鏡面蛋糕太感興趣了，誰叫蛋糕要長得這麼令人無可抗拒呢～？

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Final touch ?? #kseniapenkina

A post shared by Ksenia Penkina (@ksenia.penkina) on Aug 7, 2017 at 10:18am PDT

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